Milk testing reagents for fast quality assurance in dairy products
For Milk testing we recognise that the cornerstone of exceptional milk products is the quality of the raw milk from which they are derived. High-quality raw milk is clean, free from debris or sediment and devoid of off-flavours, abnormal colours, or odours. It must also have a low bacterial count, contain no harmful chemicals such as antibiotics or detergents, and maintain regular composition and acidity. The journey to superior milk products begins with ensuring the excellence of raw milk.
Ensuring Hygienic Quality Across the Dairy Chain
Ensuring the Purity of Every Drop
By closely monitoring and testing milk for various quality parameters, you can safeguard the health of families worldwide and support dairy farmers in maintaining the well-being of their herds. Use Online Reagents for our excellence and purity in every bottle, ensuring that the natural goodness of milk.
Our product range supports various milk testing methods suitable for small-scale dairy producers and processors, especially in developing countries. These include organoleptic tests (taste, smell, and visual observation), density meter or lactometer tests for specific density, clot-on-boiling tests for sourness or abnormalities, acidity tests for lactic acid content, and the Gerber test for fat content measurement.
Quality Assurance Program
Confidentiality Agreement
Bespoke Manufacturing
Customer Service Award
ISO 9001 Quality Management
14001 Environmental Management
99% Customer Satisfaction Rating
Full Traceability
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